• grilled boletus, toast with oscypek cheese

• cranberry and orange jam, rosemary powder, bacon, onion paper

• buratta, cherry tomatoes, fried bread, pearl onion, fresh basil, vinaigrette dressing

• sambal chili sauce, tomato concasse, parsley, dough stick

romaine lettuce, chicken supreme sous vide, anchois sauce with roasted garlic, cherry tomato, bacon, parmesan cheese, wheat croutons

arugula, honey vinaigrette, cucumber, feta, panko, walnut, red onion jam, linseed chips

• duck consomme, mushroom and meat culurgiones

• puff pastry dumpling, mushroom demi jelly

• white sausage, potato purée, confit egg yolk

smoked rib, roasted potato

• carnaroli rice, boletus, truffle oil, mushroom chips, parsley mayonnaise, pecorino cheese

scorzonera, sour cream with mint, roasted onion powder

• tomato sauce with cherry tomatoes, buratta, and basil olive oil

• beef tenderloin, vegetables, beef demi, boletus, rosemary

• linguine pasta, pancetta affumicata, onion, egg yolk, parmesan

• sea bream baked in garlic, lemon and chili, confit potato salad, roasted pepper and tomato chutney, onion and brandy mousse

sous vide duck fillet, sweet potato and orange purée, caramelized
fig, ravioli with pear and nuts, demi sauce with bison grass

• Polish breadcrumbs, baked potato salad

• Podhale moskol, sheep cheese mousse,
  royal boletus, Jerusalem artichoke, demi sauce, grilled vegetables

• tomato sauce, gorgonzola, mozzarella, cheddar, parmesan

• tomato sauce, mozzarella

• tomato sauce, parma ham, tomato and arugula

• tomato sauce, mozzarella, salami piccante or napoli

• tomato sauce, onion, pelati tomatoes, peperonata from peppers, and zucchini

• Mushrooms, Artichokes, Corn, Pineapple, Chicken, Ham

• dark chocolate, cherry jam, cocoa sables

• strawberry sauce, Baileys liqueur

• blackcurrant, meringue

• chestnut milk, mango pree, orange caviar, fresh fruit (vegan)